Pumpkin Custards with Peppery Pecans - Chew Nibble Nosh

Ingredients

• Custards:
• 2 eggs, lightly beaten
• 1 cup canned pumpkin
• 3/4 cup whipping cream, half and half, or light cream
• 1/4 cup packed brown sugar
• 1/2 tsp. pumpkin pie spice
• 1/4 tsp. salt
• Peppery Pecans
• maple syrup
• Peppery Pecans:
• nonstick cooking spray
• 1 cup pecan halves
• 3 Tbsp. granulated sugar
• 2 Tbsp. light-colored corn syrup
• 1/4 tsp. cayenne pepper
• kosher salt