Pumpkin Custards
A cup full of fall. Try this pumpkin custard recipe made with deliciously smooth CA milk.
Ingredients
- – 2 cups Real California milk
- – 4 eggs
- – 3/4 cup packed brown sugar
- – 1 can pumpkin (16 oz. or 2 cups)
- – 1 1/2 teaspoons pumpkin pie spice*
- – 1/4 teaspoon salt
- – 1 teaspoon vanilla
- – Real California whipped cream (optional)
- – Chopped pecans, chopped crystalized ginger or candied orange peel
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