Fish Fingers | Fish Sticks
This Fish Sticks recipe is great as an appetizer or as a quick snack between meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americangarden.us.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Spatula
- Plate
Ingredients
- ½ cup American Garden Bread Crumbs Plain
- ½ Tsp. salt
- ½ Tsp. paprika
- ½ Tsp. pepper
- ½ cup all-purpose flour
- 1 egg – beaten
- 350 grams cod fillets – cut into 2 cm strips
- American Garden U.S Ketchup
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