Fried Fish
Crispy fish fingers make perfect appetizers on your dinner table. Serve them with thousand Island sauce for a taste that will excite your taste buds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americangarden.us.
Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Skillet
- Stove
- Refrigerator
- Kitchen towel
- Paper towel
- Tongs
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 8 Fish strips, Finger size (Cod / Sole /Halibut)
- ½ Cup Corn Flour
- 2 Tsp. Dry Parsley
- 1½ Cups Drinking Soda
- 2 Tsp. American Garden Mustard
- 1 Tbsp. Lemon Juice
- Salt-to-taste
- Pepper-to-taste
- Oil, for frying (as needed)
- 4 Tbsp. American Garden Horseradish sauce for serving
- ½ Cup Flour
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