Stuffed Brinjal For Dinner- Andhra Style Gutti Vankaya Curry With Parotta | Times Now

Ingredients

• 5-6 brinjals
• ¾ cup onions, thinly sliced
• ¾ cup water
• ½ cup tomato, chopped
• 3 tbsp oil
• 2 tbsp coriander leaves
• 2 green chillies
• 1 ½ tbsp lemon juice
• ½ tsp cumin seeds
• ¼ tsp mustard seeds
• ¼ tsp salt
• 1/8 tsp turmeric
• 6 dried red chillies
• ¼ cup peanuts
• 2 tbsp raw coconut
• 1 tbsp white sesame seeds
• 1 tbsp coriander seeds
• ¾ tsp cumin seeds
• 1 inch cinnamon piece
• 2 green cardamom
• ½ tsp salt
• 3 cloves