Vankaya Kobbari Karam - Stuffed Brinjal Recipe | Samsung Food App
A classic Andhra style stuffed brinjal recipe, Vankaya Kobbari Karam. Tender purple brinjals, fresh coconut, fresh coriander and spices go into its making.
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Ingredients
- Small Brinjals 1/4 kgs, purple or green, make a long + slit length wise keeping stack intact
- Tamarind 1 1/2 tsps mixed in 1/4 cup water
- Jaggery 1 tsp
- Oil 2 tbsps
- Fresh coriander leaves for garnish
- Fresh coconut 1/3 cup, grated
- Green chilies 3
- Coriader leaves 1/4 cup, packed
- Cumin seeds 1/2 tsp
- Cinnamon stick 1/2"
- Ghee 1 tsp (vegans can omit)
- Salt to taste
- Curry leaves 1 sprig
- Asafoetida 1/4 tsp
- Dry red chili 1, tear and de-seed (optional)
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