Peanut garlic brinjal curry l Maharashtrian style brinjal curry | hara vaangi sabzi - Discover Monis
A very simple, quick and tasty recipe to have as side dish for chapati. Basic handy ingredients. Typically this recipe needs dry coconut but i am not much ok with that flavour as being south indian i...
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Spatula
Ingredients
- oil: 4 t bsp
- mustard seed: 1/4 tspn
- onion: 1 medium
- Tomato: 1 medium
- curry leaves: few
- Fresh coconut: 2 tbspn
- Dry roast peanut: 1 tbspn
- Green chilli: as required
- Jeera: 1/2 tspn
- garlic: 3 medium cloves
- Salt: as required
- Water: 1/4 cup
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