Spicy Lamb Burgers With Coriander, Tomato & Yoghurt Relish

Name: Spicy Lamb Burgers With Coriander, Tomato & Yoghurt Relish
Ingredients: 1kg/2¼lb minced lamb (it's best not to use extra-lean mince as the fat will help bind the burgers and keeps them juicy when cooked); 2 garlic cloves, crushed; 1 medium onion, finely chopped; 1-2 tbsp mango chutney; 3cm/1¼in piece of fresh ginger, peeled and grated; 1 red chilli, de-seeded and finely chopped; ¼ tsp ground turmeric; 1 tsp coriander seeds, crushed; 1 tsp cumin seeds, crushed; flaked sea salt and freshly ground black pepper; oil, for brushing; flat bread, pitta bread or burger buns, to serve; 6 ripe tomatoes, quartered, de-seeded and diced; 200g/7oz tub of Greek yoghurt; bunch of fresh coriander, roughly chopped; 1 small red onion, finely chopped; squeeze of lemon or lime juice

www.howtoherbs.com

Perfect for the Aussie BBQ season these spicy lamb burgers with delicious relish can be served with your favourite buns or pittas. INGREDIENTS For the...

View full recipe on www.howtoherbs.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.howtoherbs.com.

Share this recipe:

Cooking tools:

Grill
Food processor
Mortar and pestle
Pastry brush
Grater
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Measuring cup
Skillet
Baking sheet
Plastic wrap
Refrigerator
Spoon

Ingredients

1kg/2¼lb minced lamb (it's best not to use extra-lean mince as the fat will help bind the burgers and keeps them juicy when cooked)
2 garlic cloves, crushed
1 medium onion, finely chopped
1-2 tbsp mango chutney
3cm/1¼in piece of fresh ginger, peeled and grated
1 red chilli, de-seeded and finely chopped
¼ tsp ground turmeric
1 tsp coriander seeds, crushed
1 tsp cumin seeds, crushed
flaked sea salt and freshly ground black pepper
oil, for brushing
flat bread, pitta bread or burger buns, to serve
6 ripe tomatoes, quartered, de-seeded and diced
200g/7oz tub of Greek yoghurt
bunch of fresh coriander, roughly chopped
1 small red onion, finely chopped
squeeze of lemon or lime juice