Salmon, sweet potato & black bean chilli with sour cream - MOWI Salmon UK

Name: Salmon, sweet potato & black bean chilli with sour cream - MOWI Salmon UK
Ingredients: Fresh MOWI salmon fillets, remove the skin from the fillets and cut each portion into 4 pieces – 2 packs (4 fillets); Olive oil – 2tbsp; Red onion, finely diced – 1; Dried oregano – 1 tsp; Ground cumin – 2 tsp; Passata – 500g; Ripe tomatoes, diced – 4 (approx 300g); Chipotle paste – 2 – 3 tsp (depending on how hot you like your food); Ground smoked paprika – 1 tsp; Garlic, crushed – 2 large cloves; Sweet Potatoes, peeled and diced – 2; Black beans – 1 can (drained); Fresh coriander, chopped – handful; Lime juice – 1 lime; Sour cream – 4 tbsp; Salt & pepper -to taste

mowisalmon.co.uk

Delicious salmon, sweet potato & black bean chilli with sour cream made from Award Winning Fresh MOWI Salmon Fillets. Perfect for slow cooking all day!

View full recipe on mowisalmon.co.uk

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Ingredients

Fresh MOWI salmon fillets, remove the skin from the fillets and cut each portion into 4 pieces – 2 packs (4 fillets)
Olive oil – 2tbsp
Red onion, finely diced – 1
Dried oregano – 1 tsp
Ground cumin – 2 tsp
Passata – 500g
Ripe tomatoes, diced – 4 (approx 300g)
Chipotle paste – 2 – 3 tsp (depending on how hot you like your food)
Ground smoked paprika – 1 tsp
Garlic, crushed – 2 large cloves
Sweet Potatoes, peeled and diced – 2
Black beans – 1 can (drained)
Fresh coriander, chopped – handful
Lime juice – 1 lime
Sour cream – 4 tbsp
Salt & pepper -to taste