Salmon fish finger butty - MOWI Salmon UK
Light and flavorful, this Salmon Fish Finger Butty uses Award Winning Fresh MOWI Salmon Fillets, pea tartare sauce, and spiced tomato ketchup for a delicious treat. Perfect in under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mowisalmon.co.uk.
Ingredients
- Fresh MOWI salmon fillets – 2 packs (4 fillets)
- Brioche or ciabatta rolls – 4
- Flat leaf parsley, chopped – small handful
- Lemon zest & juice – 1 lemon
- Breadcrumbs – 100g
- Olive oil – 30g
- Salt & pepper – to season
- Frozen peas – 80g
- Mayonnaise – 50g
- Crème fraiche – 25g
- Shallots, finely chopped – 1 tbsp
- Baby capers – 1 tsp
- Gherkins, diced – 1 tbsp
- Fresh mint, chopped – 1 tbsp
- Salt & pepper – to taste
- Demerara sugar – 50g
- Cider vinegar – 50ml
- Ground coriander – ½ tsp
- Cayenne pepper – ½ tsp
- Smoked paprika – 1 tsp
- Ripe tomatoes, diced – 200g
- Tomato passata – 200g
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