Pork Gyoza - Al Capone Downtown
Crisp-bottomed Japanese dumplings filled with pork, cabbage, and garlic chives.
Ingredients
- 30 gyoza wrappers
- 400g ground pork
- 2 cups cabbage
- 2 garlic cloves
- 1 tbsp ginger
- 2 tbsp soy sauce
- 1 tsp sesame oil
- Rice vinegar dip
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