Vendakkai Pakoda (Bhindi Pakora) Recipe
Learn how to make Vendakkai Pakoda (Bhindi Pakora) at home. Get cooking with our easy Vendakkai Pakoda (Bhindi Pakora) recipe and enjoy a delicious Vendakkai
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 20 to 25 Vendakkai (Okra/Bhindi)
- 1/4 cup Corn Flour
- 1/4 cup Rice Flour
- 1/4 cup Maida (Plain Flour)
- 2 tbsp Peanuts (dry roasted and crushed)
- 1/2 cup Tamarind Extract- 1/2 cup
- 1 tsp Garam Masala Powder
- Turmeric Powder (a pinch)
- Salt as per taste
- Oil for deep frying
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