GRILLED TERIYAKI SKIRT STEAK WITH CHIMICHURRI – Dads That Cook
The unlikely duo of Argentine and Asian flavors combine in Chef Jason's recipe for Grilled Teriyaki Skirt Steak with Chimichurri. This simple dish grills up in no time and is bursting with flavor!
Ingredients
- 3 garlic cloves, finely chopped
- 2 tbsp finely chopped ginger
- 1 tsp pepper
- 1 tbsp Dijon mustard
- 1 cup brown sugar
- ½ cup soy sauce
- 2 lbs skirt steak
- 2 garlic cloves, roughly chopped
- 1 cup fresh parsley ("shaved" from a bunch)
- ¼ cup fresh cilantro ("shaved")
- ½ tsp salt
- ½ tsp ground cumin
- Red pepper flakes, to taste
- ⅓ cup red wine vinegar
- ½ cup olive oil
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