Churrasco con Chimichurri – Grilled Skirt Steak - Recipes | Goya Foods

Ingredients

• ½ cup packed fresh cilantro, finely chopped
• ½ cup packed fresh parsley, finely chopped
• 2 tbsp. packed fresh oregano, finely chopped
• ¼ red onion, finely chopped (about 3 tbsp.)
• 1 tbsp. GOYA® Minced Garlic
• ⅛ tsp. GOYA® Hot Pepper Flakes (optional)
• 2 tbsp. GOYA® Lemon Juice
• 2 tbsp. GOYA® Red Wine Vinegar
• ½ cup GOYA® Extra Virgin Olive Oil
• GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
• 1 lb. skirt steak, cut into four 4-oz. pieces
• 2 packets Sazón GOYA® without Annatto
• GOYA® Adobo All-Purpose Seasoning, to taste