Fruit tea bread - Rest Less
Guilt free fruity snack (or add butter!)
Ingredients
- 350g dried fruit (I often add chopped apricots and dates)
- 200ml freshly brewed tea
- 50ml maple syrup
- 259g wholemeal spelt flour (or whatever you've got)
- 2tsp baking powder
- 1tsp mixed spice
- 2 eggs
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