Best Japchae Recipe - How to Make Japchae

Ingredients

• 2 cloves garlic, minced
• 1 tsp. freshly grated ginger
• 2 tbsp. low-sodium soy sauce
• 1 tsp. mirin (optional)
• 2 tsp. sesame oil
• 2 tsp. honey
• 1/2 tsp. freshly ground black pepper
• 8 oz. sirloin steak, thinly sliced
• 1 large egg, plus 1 egg yolk
• Pinch of kosher salt
• 1 tsp. canola oil
• 1 tbsp. gochujang
• 1 clove garlic, grated
• Freshly ground black pepper
• Kosher salt
• 1 (3.5-oz.) container shiitake mushrooms, thinly sliced (about 8 to 10 mushrooms)
• 4 c. packed baby spinach
• 1 tbsp. canola oil
• 1/2 small red onion, thinly sliced
• 1 large carrot, julienned
• 1 green onion, thinly sliced, plus more for garnish
• 10 oz. sweet potato starch noodles or glass noodles
• 1 tbsp. sesame oil
• 1 tbsp. low-sodium soy sauce
• Toasted sesame seeds, for garnish