Individual Crab and Grits Quiche

Ingredients

• 8 thick slices bacon, diced
• 3/4 cup grits, stone ground
• 3 cups water
• 2 tbsp. butter
• 2 cups cheese shredded, Gruyère
• 1 tsp. salt
• 1 cup crab meat, lump, cleaned
• 4 egg(s)
• 3/4 cup cream
• 3/4 cup Hellmann’s® Real Mayonnaise
• 1 tsp. Old Bay® Seasoning
• 1/2 tsp. Black Pepper
• 1/2 cup chives, fresh, minced
• 16 oz. pie crust
• 4 oz. chile(s), chopped green canned, drained
• 3 cups Knorr® Professional Hollandaise Sauce Mix