Ingredients
- 150 g raw cashews
- water
- 3 eggs
- 2 egg yolks
- 50 g honey
- 170 g fresh passionfruit pulp
- 1 lime
- 50 g coconut oil
- 1 tsp gelatine powder
- 40 g coconut oil
- 75 g desiccated coconut
- 75 g macadamia nuts
- 75 g raw cashews
- 20 g psyllium husk
- 40 g rice malt syrup
- 80 g pitted dates
- 1 pinch salt
- 70 g desiccated coconut
- 1 tbsp gelatine powder
- 400 g coconut cream
- 125 g coconut oil
- 1 tsp vanilla bean paste
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