FARFALLE WITH PEAS AND PANCETTA
This kid-friendly pasta recipe is made with simple ingredients that they love like peas and pancetta. Perfect for a family weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Cooking tools:
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Grater
- Stove
Ingredients
- 150gr cubed pancetta
- ¼ cup of
- Stefano extra virgin olive oil
- 1 medium white onion, sliced
- ½ cup white wine
- 2 cups chicken stock
- 454gr
- Stefano farfalle
- 1 ½ cups frozen peas
- Salt
- freshly ground black pepper
- Grated parmesan and mint leaves, to garnish
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