Creamy Feta Baked Eggs Recipe: Simple Breakfast Magic
A mouthwatering baked feta eggs recipe bursts with Mediterranean flavors. Transform your breakfast into a creamy, savory delight that impresses everyone at the table with minimal effort!
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 4 large eggs
- 8 oz (226 g) feta cheese
- 1 cup chopped baby spinach
- 2 cups (300 g) cherry or grape tomatoes
- 1 red bell pepper, diced
- ½ small red onion, diced
- 3 cloves garlic, minced
- 4 tbsps (60 ml) olive oil
- 1 tsp dried oregano
- 1 tsp sea salt
- ½ tsp dried thyme
- ½ tsp ground black pepper
- ½ tsp red pepper flakes
- chopped fresh basil (optional)
- chopped fresh chives (optional)
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