Garden Veggie Frittata + Sautéed Beet Greens | Ginger Tonic Botanicals

Ingredients

• 10 eggs
• 4 small beets cubed and peeled
• 1 small yellow squash, cubed
• 1 medium zucchini, cubed
• 1/2 cup coarsely chopped red onion
• 1/4 cup nutritional yeast
• 1 tbsp fresh dill
• 1 tbsp ghee
• pepper, salt, garlic powder to taste
• 2 heaping cups beet greens, coarsely chopped
• 1 tsp garlic powder
• 1 tsp turmeric powder
• 1 tbsp olive oil