Risi e Bisi - Italian Rice And Peas - Jumping Pumpkin
Rice and peas actually exist as an Italian dish, with real green peas. It is called ‘Risi e Bisi’, a staple and exceptionally easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jumpingpumpkin.com.
Ingredients
- 5 cups peas (frozen, or 1 000 g fresh peas with pods and stems)
- 1 cup risotto rice (Vialone nano, Arborio, 200 g)
- ½ stick butter (60 g)
- 4 tbsp olive oil
- 4 cups vegetable stock
- 1 onion
- ½ cup Parmesan cheese (grated)
- 1 tbsp fresh parsley (chopped)
- salt
- ground black pepper
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