Risotto with cevapcici meatballs, peas and bocconcini Recipe | Better Homes & Gardens Australia

Name: Risotto with cevapcici meatballs, peas and bocconcini Recipe | Better Homes & Gardens Australia
Ingredients: 2L chicken stock; 3 Tbsp extra virgin olive oil; 300g beef chevaps or cevapcici, rolled into little balls (available at supermarkets); 1 brown onion, diced; 4 cloves garlic, finely sliced; 1 bay leaf; Sea-salt flakes and freshly ground black pepper, to season; 500g carnaroli, vialone nano or arborio rice; 200ml white wine; 1/2 cup frozen peas, thawed; 120g unsalted butter, diced; 180g grana padano, finely grated; 150g baby bocconcini

www.bhg.com.au

With fried sausage meatballs, melted mozzarella and peas, this risotto is perfect for the colder weather. Get the recipe now.

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Ingredients

2L chicken stock
3 Tbsp extra virgin olive oil
300g beef chevaps or cevapcici, rolled into little balls (available at supermarkets)
1 brown onion, diced
4 cloves garlic, finely sliced
1 bay leaf
Sea-salt flakes and freshly ground black pepper, to season
500g carnaroli, vialone nano or arborio rice
200ml white wine
1/2 cup frozen peas, thawed
120g unsalted butter, diced
180g grana padano, finely grated
150g baby bocconcini