Quinoa Salad With Squash and Sprouts | Experience Life
Boost your brain health with this simple, fiber-rich meal packed with whole grains, pecans, and lots of veggies.
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Ingredients
- 1 cup quinoa, rinsed and drained
- 2 cups chicken or vegetable broth
- 2 cups trimmed and halved Brussels sprouts
- 2 cups peeled and cubed butternut squash
- 2 apples, chopped
- 2 tbs. extra-virgin olive oil
- ¾ cup pecans, chopped
- ¼ cup extra-virgin olive oil
- 2 tbs. maple syrup
- 1 tbs. apple-cider vinegar
- 1 tsp. Dijon mustard
- ½ tsp. sea salt, plus more to taste
- ¼ tsp. freshly ground black pepper, plus more to taste
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