The W Sauce
Recipes
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Cooking tools:
- Steamer basket
- Pot
- Crab cracker
- Chef's knife
- Cutting board
- Stove
- Serving bowl
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 lbs frozen large stone crab claws
- ½ cup kewpie mayonnaise
- 1 tbsp dijon mustard
- ½ lemon, juiced
- 2 tsp W Sauce®
- Salt
- fresh cracked black pepper
- ½ tbsp minced chives, for garnish
- 2 tsp Fireshire®
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