Maryland Crab Slaw - The Association for Dressings & Sauces
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Ingredients
- 1/2 C. Light mayonnaise or salad dressing
- 2 Tbls. Dijon mustard
- 1 1/2 Tsp. Worcestershire sauce
- 2 Granny Smith apples (cored, seeded, halved and thinly sliced)
- 4 Tsp. Lemon juice
- 2 C. Red and green cabbage (shredded)
- 1/2 C. Carrots (shredded)
- 1 6 oz. Can White or lump crabmeat, drained
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