Spicy Moroccan Fish

Name: Spicy Moroccan Fish
Ingredients: 5 tablespoons olive oil; 1 large red bell pepper, thinly sliced; 1 large jalapeño, thinly sliced and seeded if desired; 6 garlic cloves, finely chopped; 2 roma tomatoes, thinly sliced; 1 lemon, rind and pith removed, thinly sliced into rounds; 1 bunch cilantro (leaves and all stems), chopped; ½ teaspoon hot, sweet, or smoked paprika; ½ teaspoon ground cumin; ¼ teaspoon ground turmeric; Kosher salt; Freshly ground black pepper; 2 to 3 pounds salmon or white fish like red snapper, striped bass, cod or halibut, skin-on filets

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Ingredients

5 tablespoons olive oil
1 large red bell pepper, thinly sliced
1 large jalapeño, thinly sliced and seeded if desired
6 garlic cloves, finely chopped
2 roma tomatoes, thinly sliced
1 lemon, rind and pith removed, thinly sliced into rounds
1 bunch cilantro (leaves and all stems), chopped
½ teaspoon hot, sweet, or smoked paprika
½ teaspoon ground cumin
¼ teaspoon ground turmeric
Kosher salt
Freshly ground black pepper
2 to 3 pounds salmon or white fish like red snapper, striped bass, cod or halibut, skin-on filets