Spicy Moroccan Fish for Shabbos
Submitted by Ayelet Yakimov. View the video entry here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 4 fillets salmon, skin removed, washed and cut into cubes
- 2 jalapenos, deseeded if desired
- 1 medium bell pepper, diced large
- 1 tomato, diced large
- 3-4 heads of garlic
- 1/2 can Gefen Tomato Sauce
- pinch of sugar
- white pepper
- cumin
- salt
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