Finger Lime Tart Recipe | Easy Australasian Dessert

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup powdered sugar
• 1/4 teaspoon sea salt
• 1 large egg yolk
• 2 tablespoons ice water
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1/2 cup fresh lime juice (preferably finger lime and key lime blend)
• 1 tablespoon finely grated lime zest
• 3 large eggs
• 1/2 cup unsalted butter, softened
• 1/4 cup crème fraîche
• 1/2 teaspoon vanilla bean paste
• 1/4 teaspoon sea salt flakes
• 1/4 cup finger lime pearls (from about 6-8 finger limes)
• 2 tablespoons toasted coconut flakes
• 1 tablespoon micro mint leaves (for garnish)