Celebratory Vol-au-Vent's - Shaws 1889

Ingredients

• 1 pack Puff Pastry Sheet
• Egg or Milk for glazing
• 60-90g Cooked Chicken, shredded
• 2-3 tbsp Mayonnaise
• 2 tbsp Shaws Chunky Mango Chutney
• 1 tsp Mild Curry Powder
• 1 tbsp Sultanas
• Pinch of Onion Seeds (optional)
• 2 Eggs, hard boiled and cooled
• 1 tbsp Mayonnaise
• 1 tbsp Shaws Mighty American Style Relish
• 40-50g Small prawns
• 1 tsp Shaws Habanero & Red Pepper Chutney