Baked Apples with Blue Cheese and Meringue Topping | Castello®

Name: Baked Apples with Blue Cheese and Meringue Topping | Castello®
Total time: 60 min
Ingredients: 150 g Castello® Traditional danish blue; 75 g coarsely grated, high-quality raw marzipan; 75 g chopped almonds; 4 tbsp chopped fresh basil; 2 large unpeeled apples, e.g. Jonagold; 1 egg white; 4 tbsp of light cane sugar; Almond silvers and fresh basil

www.castellocheese.com

Baked Apples with Blue Cheese and Meringue Topping Ingredients Decoration: Preparation Preparation Cut the cheese into small pieces and mix well with the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.

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Ingredients

150 g Castello® Traditional danish blue
75 g coarsely grated, high-quality raw marzipan
75 g chopped almonds
4 tbsp chopped fresh basil
2 large unpeeled apples, e.g. Jonagold
1 egg white
4 tbsp of light cane sugar
Almond silvers and fresh basil

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