Baked apples with Creamy Blue and meringue topping | Castello®
One of a kind and truly unique – our Baked Apples with Blue Cheese and Meringue Topping delivers a delightful palate of flavours with beautiful complexity. Revel in sweet tones from marzipan and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 75 g coarsely grated, high-quality raw marzipan
- 150 g Castello® Creamy blue
- 75 g chopped almonds
- 4 tbsp chopped fresh fresh basil leaves
- 2 large unpeeled apples, e.g. jonagold
- 1 egg white
- 4 tbsp of light cane sugar
- almonds
- fresh fresh basil leaves
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