Mustard Pork Tenderloin with Cauliflower
One vinaigrette + two uses = a tasty dinner on the table, fast.
Keywords
- Main Courses
- Pork
- Weeknight
- Roasts
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 tablespoons cider vinegar
- 3 tablespoons whole-grain mustard
- 2 tablespoons maple syrup
- 1 1/2 teaspoons table salt, divided
- 3/4 teaspoon pepper, divided
- 5 tablespoons vegetable oil, divided
- 2 (1-pound) pork tenderloins, trimmed
- 1 tablespoon dry mustard
- 1 head cauliflower (2 pounds), cored and cut into 1-inch pieces
- 1 red bell pepper, stemmed, seeded, and cut in ¼-inch-wide strips
- 1/4 cup fresh parsley leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Maple and Mustard Pork Tenderloin Recipe
annsentitledlife.com
:max_bytes(150000):strip_icc()/5169002-12a1aaf4b3ef47f993a36cadd928decb.jpg)
Pork Tenderloin with Mustard Sauce Recipe
allrecipes.com
Pork Tenderloin with Caramelized Cauliflower | RICARDO
ricardocuisine.com
Mustard-Glazed Pork Tenderloin
cooklist.com
Savory Pork with a Mustard Sauce Recipe
recipezazz.com
Mustard Pork Tenderloin
mortonbassett.com
Spice-Grilled Pork Tenderloin with Mustard Sauce: An Easy Entertaining Dinner - The Culinary Studio Blog
blog.theculinarystudio.ca
Mustard-Maple Pork Tenderloin
ciansmustard.com