Maple and Mustard Pork Tenderloin Recipe
Discover a delicious maple and mustard pork tenderloin dinner recipe. This flavorful dish is easy to prepare and sure to impress your family and guests.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Stove
- Microwave
- Aluminum foil
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 pound Pork Tenderloin, sliced to 1” thickness
- 2 large Carrots, peeled and diced
- 1 Leek, just the white and light green part, halved and sliced
- 2 tablespoons Canola Oil, divided
- 2 Cloves Garlic, minced
- 1 tsp Dried Rosemary
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- 1/3 cup Maple Syrup
- ¼ cup Chicken Broth
- 2 tablespoons Dijon Mustard
- 1 teaspoon Balsamic Vinegar
- ½ teaspoon Cornstarch
- ½ cup Cold Water
- Fresh Rosemary for garnish
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