Extra Loaded Baked Potatoes Three Ways by Dan Clapson

Ingredients

• 4 medium russet potatoes, cleaned and dried
• 2 tablespoons canola oil
• 2 teaspoons kosher salt, divided
• 1/2 cup heavy cream
• ¼ cup salted butter, room temperature
• 2 Tbsp sour cream
• 1/2 teaspoon freshly cracked black pepper