Spicy Bean Hot Pot

Ingredients

• 1 tsp coconut oil
• 2-3 carrots, chopped
• 1 onion, chopped
• 1 large leek, chopped
• 1 parsnip, chopped
• 2-3 celery sticks, chopped
• 4 garlic cloves, crushed and roughly chopped
• 1 tblsp of tomato puree
• 1-2 chillies, chopped (depending on how hot you like it)
• 1 tsp smoked paprika
• 1 jar passata or 2 tins chopped tomatoes
• Glass of red wine or 250ml stock made with Herbamare ® Bouillon
• 2-3 bay leaves
• 2-3 tins of pulses - choose from adzuki, borlotti, butter, red kidney, chickpeas, etc
• Herbamare ® Original seasoning salt
• Black pepper