Cauliflower with lemon hummus and gremolata | Recipe | V-ZUG Thailand

Ingredients

• 1 cauliflower (about 800 g)
• 1 tbsp olive oil
• ¾ tsp salt
• 500 g waxy potatoes
• 1 tsp paprika powder
• ½ tsp garlic powder
• ½ tsp salt
• 1 tin of chickpeas (about 240 g, drained net weight)
• 2 tbsp tahini
• 2 tbsp olive oil
• 1 clove of garlic
• 1 lemon
• ½ tsp cumin powder
• 50 g ice cubes
• 1 bunch of coriander
• ½ bunch of chives
• Some olive oil
• Some lemon juice