Ingredients
- 1 cauliflower (about 800 g)
- 1 tbsp olive oil
- ¾ tsp salt
- 500 g waxy potatoes
- 1 tsp paprika powder
- ½ tsp garlic powder
- ½ tsp salt
- 1 tin of chickpeas (about 240 g, drained net weight)
- 2 tbsp tahini
- 2 tbsp olive oil
- 1 clove of garlic
- 1 lemon
- ½ tsp cumin powder
- 50 g ice cubes
- 1 bunch of coriander
- ½ bunch of chives
- Some olive oil
- Some lemon juice
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