Cauliflower with lemon hummus and gremolata | Recipe | V-ZUG Eurasian Economic Union

Cauliflower with lemon hummus and gremolata | Recipe | V-ZUG Eurasian Economic Union

www.vzug.com

View full recipe on www.vzug.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vzug.com.

Share this recipe:

Ingredients

  • 1 cauliflower (about 800 g)
  • 1 tbsp olive oil
  • ¾ tsp salt
  • 500 g waxy potatoes
  • 1 tsp paprika powder
  • ½ tsp garlic powder
  • ½ tsp salt
  • 1 tin of chickpeas (about 240 g, drained net weight)
  • 2 tbsp tahini
  • 2 tbsp olive oil
  • 1 clove of garlic
  • 1 lemon
  • ½ tsp cumin powder
  • 50 g ice cubes
  • 1 bunch of coriander
  • ½ bunch of chives
  • Some olive oil
  • Some lemon juice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This