Gochujang-Spiced Grilled Salmon Recipe | Vitamix MX
Gochujang is a fermented pepper paste that's been made popular in Korean cuisine. It contributes to very savory marinade in this salmon dish.
Keywords
- Gochujang-Spiced Grilled Salmon
- Salmon
- Summer meals
- Grilled Salmon
- Summer dinners
- Gochujang-spiced
Ingredients
- 1/4 cup 60 ml soy sauce
- 1/3 cup 80 ml gochujang
- 2 Tablespoons honey, optional
- 1/2 150 g pear, cut into chunks
- 2 garlic cloves, peeled
- 1 fresh ginger root, 1/4"
- 3 green onions
- 1 lemon, peeled
- 4 900 g salmon fillets, skin removed
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