Oyako Donburi Recipe
This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.
Ingredients
- 1 tablespoon vegetable oil
- 0.75 pound skinless, boneless chicken breast halves - cut into strips
- 0.5 onion, thinly sliced
- 1 cup chicken broth
- 6 dried shiitake mushrooms, soaked until soft, then sliced into strips
- 1 carrot, julienned
- 2 tablespoons white sugar
- 4 tablespoons soy sauce
- 0.5 teaspoon salt
- 0.5 cup chopped green onions
- 5 eggs, beaten
More Like This
Oyako Donburi – Foodland Super Market
foodland.com
Chicken and Egg Oyako Donburi recipe | Tilda Rice UK
tilda.com
Oyako-donburi (chicken and egg over rice) | Just A Pinch Recipes
justapinch.com
Oyakodon recipe | Good Food
bbcgoodfood.com
OYAKO DONBURI - A TRADITIONAL JAPANESE DISH | Just A Pinch Recipes
justapinch.com
Nasu Oyako Donburi | Asian Inspirations
asianinspirations.com.au
Oyako-don (Japanese chicken and egg bowl) by Yoshihiko Shida, Chef Tutor at Tokyo College of Sushi & Washoku - The Chefs' Forum
thechefsforum.co.uk
Chicken and egg Donburi
yutaka.london