Oyako Donburi Recipe

Oyako Donburi Recipe

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This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.

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Ingredients

  • 1 tablespoon vegetable oil
  • 0.75 pound skinless, boneless chicken breast halves - cut into strips
  • 0.5 onion, thinly sliced
  • 1 cup chicken broth
  • 6 dried shiitake mushrooms, soaked until soft, then sliced into strips
  • 1 carrot, julienned
  • 2 tablespoons white sugar
  • 4 tablespoons soy sauce
  • 0.5 teaspoon salt
  • 0.5 cup chopped green onions
  • 5 eggs, beaten

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