OYAKO DONBURI - A TRADITIONAL JAPANESE DISH | Just A Pinch Recipes

Ingredients

• 1/2 pound(s) lean bite size chicken pieces
• 2 cup(s) dashi or chicken broth
• 1/2 cup(s) shoyu (soy sauce)
• 1/4 cup(s) water
• 1 tablespoon(s) mirin - japanese sweet cooking wine
• 3 to 4 tablespoon(s) sugar
• 1 - small round onion, thinly sliced
• 4 to 5 - medium size shiitake mushroom, sliced
• 2 to 3 - medium size takenoko (bamboo shoots) optional
• 4 - eggs
• 2 - green onion stalks, chopped
• 3 cup(s) hot rice