Smoked Ribs with South Carolina Mustard Barbecue Sauce Recipe :: The Meatwave

Ingredients

• For the Sauce
• 1 cup yellow mustard
• 1/4 cup cider vinegar
• 1/4 cup dark brown sugar
• 1/4 cup honey
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot sauce, preferably Texas Pete
• 1 tablespoon black pepper
• 1 teaspoon white pepper
• For the Rub
• 1/3 cup dark brown sugar
• 1/4 cup turbinado sugar
• 2 tablespoons paprika
• 1 tablespoon kosher salt
• 1 tablespoon celery salt
• 2 teaspoons granulated garlic
• 2 teaspoons chili powder
• 2 teaspoons mustard powder
• 2 teaspoons freshly ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• For the Ribs
• 2 racks St. Louis-cut spare ribs
• 1/3 cup yellow mustard
• 2 cups apple juice in a clean spray bottle
• 2 fist-sized chunks of medium smoking wood, such as oak or pecan