Kunafa Recipe | Canadian Goodness
Try this authentic kunafa recipe with Canadian dairy and a sweet syrup, perfect for any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 500 ml (2 cups) shredded phyllo dough (kataifi)
- 125 ml (½ cup) melted Canadian butter
- 500 ml (2 cups) mozzarella cheese made with 100% Canadian milk (fresh is better)
- 125 ml (½ cup) sugar
- 125 ml (½ cup) water
- Handful of chopped pistachios for garnish
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