Skillet Shrimp and Rice

Ingredients

• 1 1/2 pounds extra-large shrimp, peeled and deveined
• 2 tablespoons extra-virgin olive oil plus 1 additional teaspoon
• 1 teaspoon paprika
• Table salt
• 4 ounces chorizo or kielbasa sausage, cut into 1/4-inch pieces
• 1 medium onion, chopped fine
• 6 medium cloves garlic, sliced thin
• 1 1/2 cups medium-grain rice
• 1 (14.5-ounce) can diced tomatoes, drained
• 2 cups water
• 1 (8-ounce) bottle clam juice
• 1 cup frozen peas
• Ground black pepper