Usoi mangan uti | Recipes18

Ingredients

• 2 cups dry peas / mangan atingba, soaked overnight in water
• 1 cup bamboo shoots / usoi, sliced
• 2 1/2 tablespoons cheng / short grain rice
• 1 teaspoon Sing asuba / freshly crushed ginger
• 2 1/2 tablespoons oil / achathao
• 1 bay leaf / tej bat mana
• 1/4 teaspoon Hing / asafoetida
• 1/2 cup green garlic chopped / yenam maroi nakuppi
• 1 Onion, small chopped /tilhou
• 1 teaspoon chilli flakes /morok asuba
• Few pieces wild orange skin / heiribob
• Salt / thum
• 3/4 teaspoon Soda / soda baicap
• Chopped coriander leaves / phadigom