Methi Malai Matar (Fenugreek And Peas Curry With Cream) – Pepkitchen

Ingredients

• 5 medium onions (chopped)
• 2 cloves garlic
• 25 g cashew nuts
• 250 g fenugreek leaves ((methi leaves) blanched and chopped. I have used the frozen fenugreek leaves and blanched them.)
• 1/4 cup milk powder
• 1 tbsp butter
• 3 tbsp oil
• 1 bayleaf
• 3 cardamom
• 1 cinnamon (stick one inch)
• 1 tsp cumin (seeds)
• 1 tbsp coriander ( cumin powder)
• 1 tsp kitchen king masala
• 2 tsp ginger garlic and chilli (paste)
• 1 tsp garam masala
• 100 g cottage cheese (paneer (optional))
• 14 saffron (strands)
• salt (as per taste)
• water (as required)