Nina Compton's Caribbean Black Fruit Cake

Name: Nina Compton's Caribbean Black Fruit Cake
Ingredients: 1 pound dried fruit, soaked in rum or wine*; 1 cup rum, wine sherry, or brandy, divided; 1 cup butter; 1 cup sugar; 1½ cups flour; ½ teaspoon salt; 2 teaspoons baking powder; ½ teaspoon freshly grated nutmeg; ½ teaspoon ground allspice; ½ teaspoon ground cinnamon; 5 eggs; 1 tablespoon freshly squeezed lime juice; 1 teaspoon vanilla; ½ teaspoon rosewater (optional); 1½ cup molasses

thelocalpalate.com

Preheat oven to 350 degrees. Drain soaked fruit and puree half of it in a blender with 1/3 cup of rum or wine, and set aside. In the bowl of a stand mixer fitte

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

Share this recipe:

Cooking tools: