Caribbean Black Cake
Indulge in the rich flavors of Caribbean Black Cake, a holiday tradition made with dried fruits soaked in rum for months. Perfect as a gift or treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Mixing bowl
- Blender
- Food processor
- Spoon
- Parchment paper
- Cake pan
- Whisk
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Oven
- Chef's knife
- Kitchen scale
- Cooling rack
- Microplane
- Grater
- Fine-mesh sieve
- Toothpick
- Aluminum foil
Ingredients
- 8 oz prunes (, pitted)
- 8 oz raisins
- 8 oz golden raisins
- 1 lb dried cherries
- 1 cup dark rum (, plus extra for brushing cake)
- 1 cup cherry brandy (, plus extra as needed)
- 1/4 lb slivered almonds
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 2 sticks butter
- 1 1/2 cup brown sugar ((packed))
- 5 large egg
- 2 limes (, zested)
- 2 orange (, zested)
- 1 tsp vanilla extract
- 1/2 tsp bitters
- 2 Tbsp molasses
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