Black Cake
Experience the rich flavors of Black Cake, a winter dessert made on Caribbean islands around Christmas and New Year’s. Perfect for special occasions, this traditional cake is infused with prunes,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boysofcooking.com.
Cooking tools:
- Meat grinder
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cake pan
- Parchment paper
- Pastry brush
- Stand mixer
- Oven
- Cake tester
- Cooling rack
- Wax paper
- Aluminum foil
- Glass container
- Plastic container
- Spatula
- Microplane
- Wooden spoon
- Kitchen scale
Ingredients
- ½ pound prunes
- ½ pound black raisins
- ½ pound currants
- ¾ pound tart dried cherries (Montmorency preferred)
- ¼ pound dried bing cherries
- 2 TBL dried citrus peel
- 1 cup dark rum
- ¾ cup Manischewitz Concord grape wine (or cherry brandy)
- ⅔ cup blanched almonds
- 2 cups flour
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ pound (2 sticks) unsalted butter
- 1¼ cups dark brown sugar (½ pound)
- 5 large eggs, one at a time
- zest of one lime
- 1 tsp vanilla extract
- ¼ tsp Angostura bitters
- 3 TBL browning (see note below)
- 2 TBL dark rum
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